A week of breakfasts in Porto
Seven mornings, seven cafés, and why the best one served nothing but toast, butter and very strong coffee.
Writing
Recent features, reviews and notes from reporting trips.
Editing recipes that work the first time
Most recipe errors are in the order of the steps, not the quantities. What I check in a cookbook manuscript before anything else.
Forty listings, revisited
What changes in a guidebook chapter in three years, and why a phone call is not enough to update it.